The complete guide to foodservice in cultural institutions : (Գրառման հմ. 403002)
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000 -LEADER | |
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fixed length control field | 01010cam a22002774a 4500 |
001 - CONTROL NUMBER | |
control field | 000469357 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170506201900.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 051222s2002 ||||||||||||||||||||eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471396885 (cloth : alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | |
Modifying agency | DLC |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 647.95/068 |
Edition number | 21 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Manask, Arthur M. |
245 14 - TITLE STATEMENT | |
Title | The complete guide to foodservice in cultural institutions : |
Remainder of title | keys to success in restaurants, catering, and special events / |
Statement of responsibility, etc. | Arthur M. Manask with Mitchell Schechter. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | John Wiley & Sons, Inc., |
Date of publication, distribution, etc. | c2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 237 p. : |
Other physical details | ill. ; |
Dimensions | 25 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurant management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Caterers and catering |
General subdivision | Management. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food service management |
Form subdivision | Case studies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Restaurant management |
Form subdivision | Case studies. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Caterers and catering |
General subdivision | Management |
Form subdivision | Case studies. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Schechter, Mitchell E. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Depository | Yerevan State University Library | Yerevan State University Library | 06/05/2017 | 647 M-24 | SU0013120 | 06/05/2017 | 06/05/2017 | Book | Term Loan |