The art of French cooking / (Գրառման հմ. 375319)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200145 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | A30009 14319 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | dti |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170506185218.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s1958 000 0 eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Garvin, Fernande. |
| 245 14 - TITLE STATEMENT | |
| Title | The art of French cooking / |
| Statement of responsibility, etc. | by Fernande Garvin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York, N.Y. : |
| Name of publisher, distributor, etc. | Bantam Books, |
| Date of publication, distribution, etc. | 1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 183 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, French. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ընթերցասրահ | American University Library of Armenia | American University Library of Armenia | 06/05/2017 | 641.5 GAR | AUA-PL-0010951 | 06/05/2017 | 06/05/2017 | Book | 76 |