Guide de bonnes pratiques d'hygiène : (Գրառման հմ. 351072)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00513nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000412082 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190426120232.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050225s1999 |||a||||||||||000|0|fre|d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 2110746939 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeSLU |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 245 00 - TITLE STATEMENT | |
| Title | Guide de bonnes pratiques d'hygiène : |
| Remainder of title | Boucherie / |
| Statement of responsibility, etc. | Confédération française de la boucherie. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Paris : |
| Name of publisher, distributor, etc. | Cedex, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 268 p. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hygiene. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Confédération française de la boucherie |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | Linguistic University Library | Linguistic University Library | 06/05/2017 | 61 G 94 | LU0014665 | 06/05/2017 | 06/05/2017 | Book | One Year Loan |