Nos Amis : (Գրառման հմ. 33215)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00617nam a2200193 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000046351 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230826154727.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030329s1979 ||||||||||||||||||||fre c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-15-381820-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| 245 00 - TITLE STATEMENT | |
| Title | Nos Amis : |
| Remainder of title | French / |
| Statement of responsibility, etc. | Writers: Katia Brillie Lutz, Francoise Perin Leffler. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Atlanta : |
| Name of publisher, distributor, etc. | Harcourt Brace Jovanovich , |
| Date of publication, distribution, etc. | 1979. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. |
| 505 10 - FORMATTED CONTENTS NOTE | |
| Miscellaneous information | V. 1 (1979, 294 p.) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Французский язык |
| Form subdivision | Учебники и пособия |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lutz, Katia Brillie |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leffler, Francoise Perin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | Yerevan State University Library | Yerevan State University Library | 03/05/2017 | V. 1 | 44-8 N-85 | 300050942A | 03/05/2017 | 03/05/2017 | Book | Term Loan |