Basic food chemistry / (Գրառման հմ. 28006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00483nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 000033424 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230826144605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991011s1983 ||||||||||||||||||||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-87055-416-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Frank A. |
| 245 10 - TITLE STATEMENT | |
| Title | Basic food chemistry / |
| Statement of responsibility, etc. | Frank A. Lee. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport, Connecticut : |
| Name of publisher, distributor, etc. | AVI Publ. Co., Inc. , |
| Date of publication, distribution, etc. | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XI, 564 p. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Depository | Yerevan State University Library | Yerevan State University Library | 03/05/2017 | 641 L-47 | 2500809061 | 03/05/2017 | 03/05/2017 | Book | Term Loan |