ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01270nam a2200253 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241018103626.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241018s1951 ru d|||fr|||||001|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
Linkage |
ru |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.97 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Гончаров, Н.Н |
245 10 - TITLE STATEMENT |
Title |
Практическое руководство по лужению и пайке молочной посуды : |
Remainder of title |
Учебное пособие для подготовки кадров массовых профессий / |
Statement of responsibility, etc. |
Н.Н. Гончаров, М.С. Фролов ; Министерство мясной и молочной промышленности СССР. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Москва : |
Name of publisher, distributor, etc. |
Пищепромиздат, |
Date of publication, distribution, etc. |
1951. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
56 с. : |
Other physical details |
табл. ; |
Dimensions |
20 см. |
490 0# - SERIES STATEMENT |
Series statement |
[Учебное пособие для подготовки кадров массовых профессий] |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Библиогр. с. 54 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Консервирование прочих продуктов животного происхождения |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
СССР. |
Subordinate unit |
Министерство мясной и молочной промышленности |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLARUZANNA_11 |