ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01550nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241010104919.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241010s1956 ru ad|||r|||||001|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Бабин, Г.В. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Современные методы съемки шкур : |
| Remainder of title |
[Обзор] / |
| Statement of responsibility, etc. |
[Г.В. Бабин, А.Н. Миронов] ; Мин-во промышл. мясных и молочных продуктов СССР, Техн. упр., Отд. техн. информ. ; ВНИИМП. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Москва : |
| Name of publisher, distributor, etc. |
Б. и., |
| Date of publication, distribution, etc. |
1956. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
48 с. : |
| Other physical details |
ил., черт. ; |
| Dimensions |
20 см. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Рефераты и обзоры по иностранной технической литературе ; |
| Volume/sequential designation |
Вып. 49 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Авт. указ. на обор. тит. л. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Консервирование продуктов животного происхождения |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Миронов, А.Н. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
СССР. |
| Subordinate unit |
Министерство промышленности мясных и молочных продуктов, |
| -- |
Техническое управление, |
| -- |
Отдел технической информации |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Всесоюзный научно-исследовательский институт мясной промышленности |
| 9 (RLIN) |
342216 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Бюро технической информации и пропаганды |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLAVARDUSH_27 |
