ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01329nam a2200253 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241009103805.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
241009s1946 ru ad|||r|||||001|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.9 (NLA) |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Рунов, Ефим Васильевич |
245 10 - TITLE STATEMENT |
Title |
Подбор бактериальных заквасок для сыров голландского типа / |
Statement of responsibility, etc. |
Е.В. Рунов, канд. биол. наук ; Министерство мяс. и молоч. пром-сти СССР. Всесоюз. науч.-иссл. ин-т сыродел. пром-сти. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Москва : |
Name of publisher, distributor, etc. |
Пищепромиздат, |
Date of publication, distribution, etc. |
1946. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
79 с. : |
Other physical details |
граф. ; |
Dimensions |
20 см. |
500 ## - GENERAL NOTE |
General note |
на обл. дата : 1947 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Литература: с. 77-78 (53 назв.) |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сыр голландский |
General subdivision |
Закваски |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сыроваренное производство |
General subdivision |
Микробиология |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
СССР. |
Subordinate unit |
Министерство мясной и молочной промышленности |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Всесоюзный научно-исследовательский институт сыродельной промышленности |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLALIANA_10 |