ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01245nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241003103053.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241003s1936 ru d||||r|||||001|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Вопросы микробиологии в консервном производстве : |
| Remainder of title |
[Сборник статей]. |
| 246 11 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Microbiological quettions in canning industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ростов-на-Дону : |
| Name of publisher, distributor, etc. |
Азово-Черноморск. краев. кн-во, |
| Date of publication, distribution, etc. |
1936. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 с. : |
| Other physical details |
табл. ; |
| Dimensions |
20 см. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Труды института / Наркомпищепром СССР - Главконсерв. Науч.-исслед. ин-т консервной промышленности. Филиал ВНИХИ ; |
| Volume/sequential designation |
Том 4, вып. 5 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Тит. л. и обл. на рус. и англ. яз. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Библиогр.: в конце отд. ст. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Консервирование продуктов животного происхождения |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Мясное производство |
| General subdivision |
Микробиологический контроль |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLAVARDUSH_27 |
