ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01370nam a2200253 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240927162921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240927s1916 ru af||fr|||||00||0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.6 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Цур-Милен, Вера Васильевна, |
| Dates associated with a name |
1871 - между 1930 и 1937 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Хлебопекарное и булочное производство : |
| Remainder of title |
Практическое руководство : с 17 рисунками / |
| Statement of responsibility, etc. |
Сост. Вера фон Цур-Милен. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Петроград : |
| Name of publisher, distributor, etc. |
Изд-во П.П. Сойкина, |
| Date of publication, distribution, etc. |
[1916]. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
72 с. : |
| Other physical details |
ил., табл. ; |
| Dimensions |
21 см. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Библиотека сельского хозяина. Практические руководства по всем отраслям хозяйства |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Дореформенная орфография |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Пищевая промышленность |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Хлебопекарное производство (хлебопечение) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Хлебопекарные предприятия |
| General subdivision |
Типы предприятий и их оборудование |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Хлебобулочные и мучные кондитерские изделия |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLANAIRA_22 |
