ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01080nam a2200217 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240926163000.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240926s1960 ru ad||fr|||| 000|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.6 (NLA) |
245 00 - TITLE STATEMENT |
Title |
Технологические инструкции по выработке хлебобулочных изделий / |
Statement of responsibility, etc. |
Госплан РСФСР. Центр. науч.-исслед. ин-т хлебопекарной пром-сти. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Москва : |
Name of publisher, distributor, etc. |
Пищепромиздат, |
Date of publication, distribution, etc. |
1960. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
418 с., 1 л. схем. : |
Other physical details |
ил. ; |
Dimensions |
21 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Хлебопекарная промышленность |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Хлебопекарное производство |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Хлеб и хлебобулочные изделия |
General subdivision |
Рецептура |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Центральный научно-исследовательский институт хлебопекарной промышленности |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLA_Ruzanna_2 |