ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
00984nam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240926135146.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240926s1931 ru ad|||r|||||000|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.6 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ильинский, Николай Анатольевич |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Опыт исследования хлебопекарного производства : |
| Remainder of title |
(По материалам Рост. н/Д хлебозавода) / |
| Statement of responsibility, etc. |
Н.А. Ильинский, Д.В. Капырин. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Москва ; |
| -- |
Ленинград : |
| Name of publisher, distributor, etc. |
Огиз - Гос. науч.-техн. изд-во, |
| Date of publication, distribution, etc. |
1931. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
169 с. : |
| Other physical details |
ил. ; |
| Dimensions |
23 см. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Хлебопекарное производство (хлебопечение) |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Хлебобулочные и мучные кондитерские изделия |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Капырин, Д.В. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLALIANA_10 |
