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000 -LEADER |
fixed length control field |
01098nam a2200241 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240920151719.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240920s1959 un df||fr|||||000|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
un |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.1 |
245 10 - TITLE STATEMENT |
Title |
Опыт повышения производительности труда в кондитерской промышленности / |
Statement of responsibility, etc. |
Управление пищевой промышленности Харьковского Совнархоза и др. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Харьков : |
Name of publisher, distributor, etc. |
Харьковское книжн. изд-во, |
Date of publication, distribution, etc. |
1959. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
52 с. : |
Other physical details |
черт., табл. ; |
Dimensions |
21 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сахарное производство |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Сахаристые кондитерские изделия |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Меласса, крахмальный сахар, глюкоза и т. д. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Управление пищевой промышленности Харьковского Совнархоза. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLARUZANNA_11 |