Fenaroli's Handbook of Flavor Ingredients / (Գրառման հմ. 193454)

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000 -LEADER
fixed length control field	00662nam a2200205 a 4500
001 - CONTROL NUMBER
control field	000231868
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230531160055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	030605s1975 r 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-87819-532-7
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664'.5
245 00 - TITLE STATEMENT
Title	Fenaroli's Handbook of Flavor Ingredients /
Statement of responsibility, etc.	Thomas E. Furia, Nicolo Bellanca
Number of part/section of a work	Vol. II
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Boca Raton ;
--	Ann Arbor, a.o. :
Name of publisher, distributor, etc.	CRC Press, Inc.,
Date of publication, distribution, etc.	1975.
300 ## - PHYSICAL DESCRIPTION
Extent	928 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Index: p. 881-928
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Flavoring essences-Handbooks, manuals, etc.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Chemical Rubber Company, Cleveland
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Furia, Thomas E.
Relator term	edit.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Bellanca, Nicolo
Relator term	edit.

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				MD	Scientific Technical Library	Scientific Technical Library	04/05/2017	18560.00	600084	127		664 F 38	ST0014438	04/05/2017	04/05/2017	Book	Three Hour Loan