ՄԵԸՔ մանրամասներ
| 000 -LEADER |
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| fixed length control field |
03645cam a22003497a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
16459059 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230930110256.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
100915s2010 it b i100 0 eng | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9789241563932 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9241563931 (pbk.) |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 111 2# - MAIN ENTRY--MEETING NAME |
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| Meeting name or jurisdiction name as entry element |
FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications |
| Date of meeting |
(2009 : |
| Location of meeting |
Rome, Italy) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : |
| Remainder of title |
potential food safety implications : meeting report. |
| 246 18 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
On the application of nanotechnologies in the food and agriculture sectors : |
| Remainder of title |
potential food safety implications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome, Italy ; |
| Name of publisher, distributor, etc. |
Food and Agriculture Organization of the United Nations : |
| Place of publication, distribution, etc. |
Geneva, Switzerland : |
| Name of publisher, distributor, etc. |
World Health Organization, |
| Date of publication, distribution, etc. |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 109 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
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| General note |
" ... FAO headquarters on 1-5 June 2009 ..."--P. xvii. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references (p. 70-84). |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction -- Existing and projected applications of nanotechnology in the food and agriculture sectors -- Assessment of human health risks associated with the use of nanotechnologies and nanomaterials in the food and agriculture sectors -- Development of transparent and constructive dialogues among stakeholders -- Recommendations. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The advent of nanotechnology has unleashed enormous prospects for the development of new products and applications for a wide range of industrial and consumer sectors. The new technological developments have already opened up a multibillion dollar industry in recent years, the global market impact of which is expected to reach US$1 trillion by 2015, with around 2 million workers. While the majority of manufacturing and use of nanoscale materials occurs in the United States, the European Union, with its around 30 percent global share of the sector, is not lagging far behind in this field. Like other sectors, nanotechnology promises to revolutionize the whole food chain--from production to processing, storage, and development of innovative materials, products and applications. Although the potential applications of nanotechnology are wide ranging, the current applications in the food and agricultural sectors are relatively few, because the science is still newly emergent. An overview of more than 800 nanotechnology-based consumer products that are currently available worldwide, suggests that only around 10 percent of these are foods, beverages and food packaging products. However, nanotechnology-derived products and applications in these sectors have been steadily increasing in recent years, and are predicted to grow rapidly in the future. This is because the new technologies have a great potential to address many of the industry's current needs." - p. 3 |
| 524 ## - PREFERRED CITATION OF DESCRIBED MATERIALS NOTE |
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| Preferred citation of described materials note |
FAO/WHO [Food and Agriculture Organization of the United Nations/World Health Organization]. 2010. FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications: Meeting Report. Rome. 130 pp. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Food adulteration and inspection |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nanotechnology |
| General subdivision |
Health aspects |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Contamination |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microchemistry |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nanotechnology |
| Form subdivision |
Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
