ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
00882nas a2200205 u 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220823004432.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210623s2011 it ||||||||||u||| ||eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-92-5-106826-7 |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
2070-6987 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
|
Transcribing agency |
AMYeANAU |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
111 1# - MAIN ENTRY--MEETING NAME |
Meeting name or jurisdiction name as entry element |
FAO Fisheries Report |
Location of meeting |
Rome |
Date of meeting |
Busan, Republic of Korea,10-12 May 2010 |
9 (RLIN) |
340941 |
245 00 - TITLE STATEMENT |
Title |
Report of the FAO workshop on the implementation of the FAO international guidelines for the management of deep-sea fisheries in the high seas-challenges and ways forward / |
Statement of responsibility, etc. |
FAO Fiat Panis |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Rome : |
Name of publisher, distributor, etc. |
Food and agriculture organization of the United Nations , |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
74 p. ; |
Dimensions |
30 sm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
FAO fisheries and Aquaculture Report |
Number of part/section of a work |
№ 948 |
9 (RLIN) |
340942 |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Fishing |
9 (RLIN) |
340943 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Food and agriculture organization of the United Nations |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Continuing Resources |