ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01829nam a2200289 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220517114223.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220517s1883 ru ||||frf||||000|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| Language code of original |
ger |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Виль, Иосиф, |
| Dates associated with a name |
1828-1881 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Как и из чего приготовлять пищу для здоровых и больных : |
| Remainder of title |
(Гигиеническая кухня) : Пер. с послед. нем. изд., под ред., с предисл. и примеч. проф. гигиены С.-Петерб. Имп. Воен.-мед. акад. А.П. Доброславина / |
| Statement of responsibility, etc. |
[Соч.] Д-ра I. Wiel'я [Виля], проф. гигиены в Цюрихе. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Санкт-Петербург : |
| Name of publisher, distributor, etc. |
Изд. Н. Цылова, |
| Date of publication, distribution, etc. |
1883. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[4], 209, II с. ; |
| Dimensions |
21 см. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Домоводство |
| Form subdivision |
Рецепты и полезные советы |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Кулинария |
| General subdivision |
Домашняя кулинария |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Пищевые продукты |
| General subdivision |
Приготовление пищи |
| -- |
Блюда |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Специальная кулинария |
| General subdivision |
Лечебная и диетическая кулинария |
| Form subdivision |
Рецепты и полезные советы |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Поваренные книги |
| Form subdivision |
Рецепты и полезные советы |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Кулинария - Рецепты и полезные советы |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Диетические блюда - Рецепты |
| 653 0# - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Постная кухня - Рецепты |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Доброславин, Алексей Петрович, |
| Dates associated with a name |
1842-1889 |
| Relator term |
ред. |
| Relator code |
edt |
| Relator term |
авт. коммент. |
| Relator code |
cmm |
| Relator term |
авт. предисл. |
| Relator code |
aui |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLANAIRA_22 |
