The Food Chemistry Lobaratory: (Գրառման հմ. 181350)

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000 -LEADER
fixed length control field	00639nam a2200205 a 4500
001 - CONTROL NUMBER
control field	000217109
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeNLA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230702135819.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	030410s1996 ai r 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0-8493-8006-5
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Weaver, Connie
245 14 - TITLE STATEMENT
Title	The Food Chemistry Lobaratory:
Remainder of title	A Manual for Experimental Foods, Dietetics, and Food Scientists /
Statement of responsibility, etc.	Connie Weaver.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York ;
--	London ;
--	Tokyo :
Name of publisher, distributor, etc.	CRC Press,
Date of publication, distribution, etc.	1996.
300 ## - PHYSICAL DESCRIPTION
Extent	123 p.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food- Analysis-Lobaratory manuals
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food-Composition- Laboratory manuals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Weaver, Connie
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Universal Decimal Classification
Koha item type	Book

Պահումներ
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Cost, normal purchase price	Total Checkouts	Inventory number	Shelving control number	Full call number	Barcode	Date last seen	Price effective from	Koha item type	Public note
				MD	Scientific Technical Library	Scientific Technical Library	04/05/2017	7390.00		600610	127	664 W 37	ST0014339	04/05/2017	04/05/2017	Book