The Food Chemistry Lobaratory: (Գրառման հմ. 181350)
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000 -LEADER | |
---|---|
fixed length control field | 00639nam a2200205 a 4500 |
001 - CONTROL NUMBER | |
control field | 000217109 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230702135819.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030410s1996 ai r 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-8493-8006-5 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Weaver, Connie |
245 14 - TITLE STATEMENT | |
Title | The Food Chemistry Lobaratory: |
Remainder of title | A Manual for Experimental Foods, Dietetics, and Food Scientists / |
Statement of responsibility, etc. | Connie Weaver. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York ; |
-- | London ; |
-- | Tokyo : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 123 p. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food- Analysis-Lobaratory manuals |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food-Composition- Laboratory manuals |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Weaver, Connie |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Inventory number | Shelving control number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MD | Scientific Technical Library | Scientific Technical Library | 04/05/2017 | 7390.00 | 600610 | 127 | 664 W 37 | ST0014339 | 04/05/2017 | 04/05/2017 | Book |