ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01179nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211202123407.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
211007s1961 ru |||||r|||||001|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
613.2 (NLA) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Андриасов, А.Н. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Методические указания к изучению курса "Физиология питания" / |
| Statement of responsibility, etc. |
Канд. мед. наук Андриасов, А.Н. ; М-во торговли РСФСР ; Моск. ин-т народ. хоз. им. Г.В. Плеханова, Каф. техн. приготов. пищи. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Москва : |
| Name of publisher, distributor, etc. |
Б. и., |
| Date of publication, distribution, etc. |
1961. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
20 с. ; |
| Dimensions |
20 см. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Библиогр. в подстроч. примеч. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Медицина |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Гигиена питания |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Министерство торговли РСФСР |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Московский институт народного хозяйства им. Г.В. Плеханова. |
| Subordinate unit |
Кафедра технологии приготовления пищи |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLAANAHIT_30 |
