ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01263nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211005165856.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210917s1966 ru ||||fr|||||000|0|rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| Transcribing agency |
AM-YeNLA |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| Language code of original |
ger |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
641(47.4) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Советы ростокских кулинаров : |
| Remainder of title |
[Перевод с немецкого] / |
| Statement of responsibility, etc. |
Атлант. науч.-исслед. ин-т рыбного хоз-ва и океанографии "АтлантНИРО". |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Калининград : |
| Name of publisher, distributor, etc. |
Б. и., |
| Date of publication, distribution, etc. |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
92 с. ; |
| Dimensions |
20 см. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Опис. по обл. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Указ. : с. 90-94. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Пищевые производства |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Общественное питание |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Рыба и рыбные продукты |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Кулинария |
| General subdivision |
Блюда из рыбы и рыбных продуктов |
| Form subdivision |
Рецепты |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Рыбные блюда |
| General subdivision |
Рецептура |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Атлантический научно-исследовательский институт рыбного хозяйства и океанографии (Калининград) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLANAIRA_22 |
