ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01000nam a22002174a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100525s2009 it b 100 0 eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-92-5-106411-5 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-92-4-154790-1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeANAU |
| Transcribing agency |
AM-YeANAU |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Salmonella and campylobacter in chicken meat : |
| Remainder of title |
Meeting report. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Rome ; |
| Name of publisher, distributor, etc. |
Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; |
| Place of publication, distribution, etc. |
Geneva : |
| Name of publisher, distributor, etc. |
Department of Food Safety and Zoonoses, |
| Date of publication, distribution, etc. |
2009. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
49 p. ; |
| Dimensions |
25 cm. |
| 440 0# - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Microbiological risk assessment series ; |
| Number of part/section of a work |
19 |
| 9 (RLIN) |
292249 |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Salmonella infections |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Campylobacter infections |
| General subdivision |
Prevention |
| Form subdivision |
Congresses. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food and Agriculture Organization of the United Nations. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Department of Food Safety, Zoonoses and Foodborne Diseases. |
| 9 (RLIN) |
292252 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
