Массовое заготовление бактериальныхъ культуръ при условияхъ сельскохозяйственной практики / (Գրառման հմ. 1727709)
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000 -LEADER | |
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fixed length control field | 00819nam a2200169 u 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221213153006.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191223b1898 ru ||||| |||| 00| 0 rus d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
Transcribing agency | AMYeANAU |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | rus |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Феоктистовъ, А. |
245 10 - TITLE STATEMENT | |
Title | Массовое заготовление бактериальныхъ культуръ при условияхъ сельскохозяйственной практики / |
Statement of responsibility, etc. | А. Феоктистовъ; МЗГИ. ДЗ |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | С.-Петербургъ : |
Name of publisher, distributor, etc. | Тип. С.-Петербургскаго Градоначальства , |
Date of publication, distribution, etc. | 1898 . |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 13 с. ; |
Dimensions | 23 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Бактериология |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Министерство зевмледелия и государственныхъ имуществ |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Non-public note | Koha item type | Public note |
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Թաիրովի անվ. գիտական կենտրոն | ANAU Scientific Library | ANAU Scientific Library | 23/12/2019 | 1764 нии | 631 Ф-42 | AU0498081 | 23/12/2019 | 23/12/2019 | ՀԳ | Book | Սպասարկվում է ընթերցասրահում |