ՄԵԸՔ մանրամասներ
| 000 -LEADER |
|---|
| fixed length control field |
01302nam a2200265 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230904103428.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200121m19601962ru |||||r|||||00||||rus|| |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AM-YeNLA |
| Language of cataloging |
rus |
| Transcribing agency |
AM-YeNLA |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
rus |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
664.9 (NLA) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Технологические инструкции по производству мяса и мясных продуктов / |
| Statement of responsibility, etc. |
Главниипроект при Госплане СССР. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Москва : |
| Name of publisher, distributor, etc. |
Б. и., |
| Date of publication, distribution, etc. |
1960- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
13 т.; |
| Dimensions |
22 см |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Раздел 13(1960, 52 с.) |
| Title |
Клей и желатин |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Раздел 11(1962, 641 с.) |
| Title |
Консервы |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Раздел 10(1961, 266 с.) |
| Title |
Колбасные изделия и копчености |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Раздел 9(1961, 75 с.) |
| Title |
Холодильная обработка мяса и мясопродуктов на мясокомбинатах |
| 505 10 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Раздел 12(1961, 260 с.) |
| Title |
Органопрепараты |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Методы консервирования |
| General subdivision |
Клей и желатин |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Мясные консервы в целом |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Главниипроект при Госплане СССР. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Cataloger's initials, CIN (RLIN) |
NLAHASMIK_15 |
