ՄԵԸՔ մանրամասներ
000 -LEADER |
fixed length control field |
01044nam a2200241 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190812092504.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190812s1931 un ||||fr||||u000|0|rus|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
rus |
Transcribing agency |
AM-YeNLA |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
rus |
044 0# - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
MARC country code |
ru |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
621.79 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Патон, Евгений Оскарович |
245 10 - TITLE STATEMENT |
Title |
Изыскание рационального типа электросваренных сквозных ферм : |
Remainder of title |
Опытное исследование / |
Statement of responsibility, etc. |
Е. О. Патон, М. В. Петров ; Киевский электросварочный комитет. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Киев : |
Name of publisher, distributor, etc. |
Электросварочный комитет, |
Date of publication, distribution, etc. |
1931. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
35 с. ; |
Dimensions |
26 см. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Тонкая обработка металлов. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Металлообработка чистовая. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Петров, М. В. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Киевский электросварочный комитет. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLAACRosaPeriodicals |