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000 -LEADER |
fixed length control field |
00967nam a2200229 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180413122432.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180413s1924 dcua||||r|||||000|||eng|| |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
AM-YeNLA |
Language of cataloging |
eng |
Transcribing agency |
AM-YeNLA |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
613.2 (NLA) |
110 1# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Health Service, New York |
Subordinate unit |
Food and Health Experts of America |
245 00 - TITLE STATEMENT |
Title |
Book of health / |
Statement of responsibility, etc. |
written and compiled for the National Health Service from data obtained from the US Gov't. and the principal Food and Health Experts of America. |
246 13 - VARYING FORM OF TITLE |
Title proper/short title |
Book of health : |
Remainder of title |
The science of living, as exemplified in diet, exercise and suggestion / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington, D.C. : |
Name of publisher, distributor, etc. |
The National Health Service, |
Date of publication, distribution, etc. |
©1924. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
218 p. : |
Other physical details |
ill. ; |
Dimensions |
19 cm. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Health |
Chronological subdivision |
1920s |
Geographic subdivision |
USA |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Medicine, Popular |
Chronological subdivision |
1920s |
Geographic subdivision |
USA |
710 1# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Health Service, New York |
Relator code |
aut |
Subordinate unit |
Food and Health Experts of America |
Relator term |
aut |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Book |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Cataloger's initials, CIN (RLIN) |
NLANOYEM_20 |