Понятие о географической карте. Топографическая карта. Съемки местности : (Գրառման հմ. 121033)
[ դիտիր պարզ ]
000 -LEADER | |
---|---|
fixed length control field | 00737-am-a2200169-a-4500 |
001 - CONTROL NUMBER | |
control field | 000149682 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190422135328.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 990323s1973 xxu 000 0 rus u |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | 58.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | |
245 10 - TITLE STATEMENT | |
Title | Понятие о географической карте. Топографическая карта. Съемки местности : |
Remainder of title | Учебное пособие / |
Statement of responsibility, etc. | Под ред. А.В. Гедымина. |
260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Москва : |
Name of publisher, distributor, etc. | Просвещение , |
Date of publication, distribution, etc. | 1973. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 160 с. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Картография с основами топографии : Учебное пособие |
Volume/sequential designation | Ч. 1 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Картография |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Гедымин, А.В. |
Relator code | edt |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Fundamental Scientific Library | Fundamental Scientific Library | 04/05/2017 | PII/321784 | FL0241055 | 04/05/2017 | 04/05/2017 | Book | 25 Days Loan | |||||
Depository | Yerevan State University Library | Yerevan State University Library | 04/05/2017 | 526 К-272 | 2501069902 | 04/05/2017 | 04/05/2017 | Book | Term Loan |