Creatures of the shallow seas / (Գրառման հմ. 1103175)
[ դիտիր պարզ ]
000 -LEADER | |
---|---|
fixed length control field | 00655nmm a2200193 a 4500 |
001 - CONTROL NUMBER | |
control field | 001166488 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230716174011.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 141118s1998 |||| |||||||||| | eng c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-7922-9924-8 |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | National Geographic Society (U.S.) |
245 10 - TITLE STATEMENT | |
Title | Creatures of the shallow seas / |
Statement of responsibility, etc. | National Geographic Society (U.S.) |
Medium | [Electronic resources] |
256 ## - COMPUTER FILE CHARACTERISTICS | |
Computer file characteristics | "A National Geographic Explorer presentation"--Container |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Washington, D.C : |
Name of publisher, distributor, etc. | National Geographic Society, |
Date of publication, distribution, etc. | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 videocassette (ca. 60 min.) : sd., col. ; 1/2 in. |
538 ## - SYSTEM DETAILS NOTE | |
System details note | VHS |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | General biology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Computer Files |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Կենտրոնական գրադարան | Municipal Library | Municipal Library | 12/05/2017 | 80 | 28.0 N-27 | IL0276725 | 12/05/2017 | 12/05/2017 | Computer Files | Three Hour Loan |