Manuel de la fabrication des fromages / (Գրառման հմ. 1026374)
[ դիտիր պարզ ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00539nam a2200181 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 001176181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | AM-YeNLA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190508163228.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160916s1893 fr |||||r|||||000|0|fre|d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | AM-YeNLA |
| Language of cataloging | eng |
| Transcribing agency | AM-YeNLA |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rigaux, E. |
| 245 10 - TITLE STATEMENT | |
| Title | Manuel de la fabrication des fromages / |
| Statement of responsibility, etc. | par E. Rigaux. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | [Amiens] : |
| Name of publisher, distributor, etc. | [Imprimerie du "Progrès Agricole"], |
| Date of publication, distribution, etc. | 1893. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 77 pages ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Շարվածքը՝ 10 x 16 սմ. |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese industry |
| Geographic subdivision | France |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Լևոն Թութունջյանի հավաքածու | National Library of Armenia | National Library of Armenia | 11/05/2017 | 272 | Tut / 272 | NL0774222 | 11/05/2017 | 11/05/2017 | Book | Two Week Loan |