Doceiro nacional ou arte de fazer toda a qualidade de doces : (Գրառման հմ. 1009029)
[ դիտիր պարզ ]
000 -LEADER | |
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fixed length control field | 00709nam a2200181 a 4500 |
001 - CONTROL NUMBER | |
control field | 001152735 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeNLA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190508161511.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160531s1896 bl a||||r|||||000|0|por|d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM-YeNLA |
Language of cataloging | eng |
Transcribing agency | AM-YeNLA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | por |
245 00 - TITLE STATEMENT | |
Title | Doceiro nacional ou arte de fazer toda a qualidade de doces : |
Remainder of title | obra contento 1200 receitas conhecidas e ineditas de confeitos, empadas, pudins, tortas, biscoutos, bolos bolachas, broas, babas, savarins, vinhos, liquores, xaropes,limonadas, sorvetes e gelodos. |
250 ## - EDITION STATEMENT | |
Edition statement | 3a edição |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Rio de Janeiro : |
Name of publisher, distributor, etc. | B.-L. Garnier, |
Date of publication, distribution, etc. | 1896. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 339 p. ; |
Dimensions | 18 cm. |
500 ## - GENERAL NOTE | |
General note | Շարվածքը՝ 8 x 13 սմ. |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Լևոն Թութունջյանի հավաքածու | National Library of Armenia | National Library of Armenia | 11/05/2017 | 63 | Tut / 63 | NL0805375 | 11/05/2017 | 11/05/2017 | Book | Two Week Loan |