The amino acid composition of proteins and foods : Analytical methods and results /
Block, Richard J.
The amino acid composition of proteins and foods : Analytical methods and results / R.J. Block, D. Bolling. - 2nd printing - Springfield, Ill. : Charles C Thomas, 1945. - 399 p. ; 26 cm.
Includes index
Amino acids
Proteins
The amino acid composition of proteins and foods : Analytical methods and results / R.J. Block, D. Bolling. - 2nd printing - Springfield, Ill. : Charles C Thomas, 1945. - 399 p. ; 26 cm.
Includes index
Amino acids
Proteins