Evaluation of certain food additives and contaminats : Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives /
Evaluation of certain food additives and contaminats : Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives /
World Health Organization.
- Geneva : World Health Organization, 2011.
- vii, 226 p. ; 20 cm.
- WHO Technical Report Series no. 960 0512-3054 .
Includes bibliographical references
Food additives--analysis
Food additives--toxicity
Flavoring agents--analysis
Flavoring agents--toxicity
Diet--adverse effects
Risk assessment
Includes bibliographical references
Food additives--analysis
Food additives--toxicity
Flavoring agents--analysis
Flavoring agents--toxicity
Diet--adverse effects
Risk assessment