Cost effective quality food service :
Stokes, Judy Ford.
Cost effective quality food service : An institutional guide / Judy Ford Stokes. - Germantown, Md. : Aspen Systems Corp., 1979. - xiv, 314 p. : ill. ; 24 cm. - 647/.95/0681 .
Includes biliographies and index.
0894430831
Food service--Cost control.
647/.95/0681
Cost effective quality food service : An institutional guide / Judy Ford Stokes. - Germantown, Md. : Aspen Systems Corp., 1979. - xiv, 314 p. : ill. ; 24 cm. - 647/.95/0681 .
Includes biliographies and index.
0894430831
Food service--Cost control.
647/.95/0681