Նորմալ դիտում MARC դիտում ISBD Դիտում

The Anatomy of foodservice design / Robert D. Buchanan ... [et al.] ; Jule Wilkinson, editor. - Boston : Cahners Books, 1975-. - 2 v. : ill. ; 29 cm. - 642/.5 .

Vol. 2 published by CBI Pub. Co.

Includes bibliographical references and indexes.

ISBN: 0843605693 (v. 1)

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 642/.5