Risk charachterization of microbiological hazards in food :
Risk charachterization of microbiological hazards in food : Guidelines /
World Health Organization, Food and Agriculture Organization of the United Nations.
- Geneva : World Health Organization, 2009.
- xiii, 119 p. : ill. ; 23 cm.
- Microbiological Risk Assessment Series no. 17 1726-5274 .
Includes bibliographical references
978-92-4-154789-5 978-92-5-106412-2
Microbiology
Food contamination--analysis
Food contamination
Risk assessment
Guidelines
Includes bibliographical references
978-92-4-154789-5 978-92-5-106412-2
Microbiology
Food contamination--analysis
Food contamination
Risk assessment
Guidelines