Microbiological hazards in fresh leafy vegetables and herbs : Meeting report/
Microbiological hazards in fresh leafy vegetables and herbs : Meeting report/
FAO Fiat Panis
- Geneva ; Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008.
- 138 +xx p . : ill. ; 25 cm.
- Microbiological risk assessment series, 14 .
978-92-4-156378-9 978-92-5-106118-3
Edible greens
Herbs
978-92-4-156378-9 978-92-5-106118-3
Edible greens
Herbs