Նորմալ դիտում MARC դիտում ISBD Դիտում

Microbiological hazards in fresh leafy vegetables and herbs : Meeting report/ FAO Fiat Panis - Geneva ; Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008. - 138 +xx p . : ill. ; 25 cm. - Microbiological risk assessment series, 14 .



ISBN: 978-92-4-156378-9 978-92-5-106118-3

Subjects--Topical Terms:
Edible greens
Herbs