Pesticide residues in food :
Pesticide residues in food : 2001 : toxicalogical evaluations : part II /
World Health Organization, International Programme on Chemical Safety.
- Geneva : World Health Organization, 2002.
- ix, 390 p. : ill. ; 23 cm.
Includes bibliographical references
Pesticide residues--toxicity
Food contamination
No-observed-adverse-effect level
Includes bibliographical references
Pesticide residues--toxicity
Food contamination
No-observed-adverse-effect level