Food Safety Issues Associated with Products from Aquaculture :
Food Safety Issues Associated with Products from Aquaculture : Report of a Joint FAO/NACA/WHO Stady Group /
World Health Organization.
- Geneva : World Health Organization, 1999.
- vii, 55 p. ; 22 cm.
- WHO Technical Report Series 883 0512-3054 .
Includes bibliographical references
92-4-120883-X
Aquaculture
Fish products--Parasitology
Fish products--Microbiology
Crustacea--Parasitology
Crustacea--Microbiology
Food contamination
Hazardous substances--Adverse effects
Food hygiene
Risk management--Methods
Includes bibliographical references
92-4-120883-X
Aquaculture
Fish products--Parasitology
Fish products--Microbiology
Crustacea--Parasitology
Crustacea--Microbiology
Food contamination
Hazardous substances--Adverse effects
Food hygiene
Risk management--Methods