Evaluation of Certain Food Additives and Contaminats :
Evaluation of Certain Food Additives and Contaminats : Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /
World Health Organization.
- Geneva : World Health Organization, 2002.
- 171 p. ; 20 cm.
- WHO Technical Report Series 909 0512-3054 .
Includes bibliographical references
92-4-120909-7
Food additives--toxicity
Food additives--analysis
Flavoring agents--analysis
Food contamination
Includes bibliographical references
92-4-120909-7
Food additives--toxicity
Food additives--analysis
Flavoring agents--analysis
Food contamination