Նորմալ դիտում MARC դիտում ISBD Դիտում

Evaluation of Certain Food Additives and Naturally Occurring Toxicants : Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives / World Health Organization. - Geneva : World Health Organization, 1992. - 52 p. ; 20 cm. - WHO Technical Report Series 828 0512-3054 .

Includes bibliographical references

ISBN: 92-4-120828-7

Subjects--Topical Terms:
Food additives--analysis
Food additives--toxicity
Food contamination
Plant poisoning
Plants, Edible--analysis