Pesticide residues in food : 2004 : toxicalogical evaluations : part II /
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Rome, Italy) (2004 ;
Pesticide residues in food : 2004 : toxicalogical evaluations : part II / World Health Organization, International Programme on Chemical Safety. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004. - Geneva : World Health Organization, 2006. - ix, 454 p. : il. ; 24 cm.
Includes bibliographical references
92-4-166520-3
Pesticide residues--toxicity
Food contamination
No-observed-adverse-effect level
Pesticide residues in food : 2004 : toxicalogical evaluations : part II / World Health Organization, International Programme on Chemical Safety. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 20-29 September 2004. - Geneva : World Health Organization, 2006. - ix, 454 p. : il. ; 24 cm.
Includes bibliographical references
92-4-166520-3
Pesticide residues--toxicity
Food contamination
No-observed-adverse-effect level