The management of service for the restaurant manager /
Goodman, Raymond J.
The management of service for the restaurant manager / by Raymond J. Goodman. - Dubuque, Iowa : Wm.C. Brown, 1979. - xiv, 302 p. : ill.
Includes index. Contents : Management--Techniques and procedures.
0679084094
Food service.
Restaurant management.
The management of service for the restaurant manager / by Raymond J. Goodman. - Dubuque, Iowa : Wm.C. Brown, 1979. - xiv, 302 p. : ill.
Includes index. Contents : Management--Techniques and procedures.
0679084094
Food service.
Restaurant management.