Michel Guerard's cuisine minceur /
Guerard, Michel.
Michel Guerard's cuisine minceur / translated by Narcisse Chamberlain with Fanny Brennan. - New York, N.Y. : William Morrow and Comp., 1976. - 320 p. : ill.
Includes index. Title on cover : by Michel Guerard--the inventor of the revolutionary way to cook beautiful French food without the calories. Title on cover : The cuisine of slimness.
0688031420
Cookery.
Michel Guerard's cuisine minceur / translated by Narcisse Chamberlain with Fanny Brennan. - New York, N.Y. : William Morrow and Comp., 1976. - 320 p. : ill.
Includes index. Title on cover : by Michel Guerard--the inventor of the revolutionary way to cook beautiful French food without the calories. Title on cover : The cuisine of slimness.
0688031420
Cookery.