Նորմալ դիտում MARC դիտում ISBD Դիտում

The great cooks' guide to breads. - New York, N.Y. : Random House, 1977. - 58 p. : ill. - The Great Cooks' Guide to Breads. .

Title on cover : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

ISBN: 394734211

Subjects--Topical Terms:
Bread.