Նորմալ դիտում MARC դիտում ISBD Դիտում

La cuisine de France : mapie the countess de Toulouse-Lautrec / edited and translated by Charlotte Turgeon. - New York, N.Y. : Berkley Publishing Company, 1964. - xvii, 464 p.

Includes index. Title on cover : At last in paperback-the finest French cookbook written especially for the American family.

Subjects--Topical Terms:
Cookery, French.