Նորմալ դիտում MARC դիտում ISBD Դիտում

The great cooks' guide to fish cookery. - 1st ed. - New York, N.Y. : Random House, 1977. - 54 p. : ill. - The Great Cooks' Library. .

Title on cover : America's leading food authorities share their home-tested recipes and expertise on coking equipment and techniques.

ISBN: 394734246

Subjects--Topical Terms:
Cookery (Fish).