Guidelines for the preparation of livestock sector reviews /
Guidelines for the preparation of livestock sector reviews /
FAO Fiat Panis
- Rome : Food and agriculture organization of the United Nations , 2011 .
- 50 p. ; 25 sm.
- FAO animal production and health № 5 .
978-92-5-106910-3
Livestock
978-92-5-106910-3
Livestock