Նորմալ դիտում MARC դիտում ISBD Դիտում

Manual on the application of the HACCP system in mycotoxin prevention and control : FAO/IAEA Training and Reference Centre for Food and Pesticide Control / Food and Agriculture Organization of the United Nations, FAO Fiat Panis - Rome : Food and Agriculture Organization of the United Nations, 2001. - 113+vii p. : ill. ; 30 cm. - FAO food and nutrition paper, No. 73 .

ISBN: 92-5-104611-5

ISSN: 0254-4725

Subjects--Topical Terms:
Mycotoxins.
Food contamination.