Նորմալ դիտում MARC դիտում ISBD Դիտում

Innovations in food labelling / edited by Janice Albert. - Rome : Food and Agriculture Organization of the United Nations ; 2010. - x, 174 p. : ill. ; 24 cm. - Woodhead Publishing in food science, technology, and nutrition .

ISBN: 9781845696764 (Woodhead Pub.) 184569676X (Woodhead Pub.) 9781439824849 (CRC Press) 1439824843 (CRC Press) 9789251061800 (FAO) 9251061807 (FAO)

Subjects--Topical Terms:
Food--Labeling.