Processing Foods: Quality Optimization and Process Assessment /
Processing Foods: Quality Optimization and Process Assessment /
Farnanda A.R. Oliveria, Jorge C. Oliveria.
- London ; New York : CRC Press, 1999.
- 413 p.
- 664 .
Bibliogr.: Index 405-414 pp.
0-8493-7905-9
Food industry and trade
664
Bibliogr.: Index 405-414 pp.
0-8493-7905-9
Food industry and trade
664