Vitamin Analysis for the Health and Food Sciences /
Eitenmiller, Ronald R.
Vitamin Analysis for the Health and Food Sciences / Ronald R. Eitenmiller, W.O. Landen. - London ; New York : CRC Press, 1999. - 531 p. - 612.3'99 .
[Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals Who want to understand the latest advences in the field, and developments that led to the stientific community's current capability to accurately assay fat-and water-soluble vitamins].
0-8493-2668-0
Vitamins - Analysis
612.3'99
Vitamin Analysis for the Health and Food Sciences / Ronald R. Eitenmiller, W.O. Landen. - London ; New York : CRC Press, 1999. - 531 p. - 612.3'99 .
[Vitamin Analysis for the Health and Food Sciences is a valuable resource for students and professionals Who want to understand the latest advences in the field, and developments that led to the stientific community's current capability to accurately assay fat-and water-soluble vitamins].
0-8493-2668-0
Vitamins - Analysis
612.3'99